RecipeSource: Lentil& Brown Rice Soup
Combines sherry, soy sauce, carrots, celery, and seasonings.

  • : : : Lentil& Brown Rice Soup Search for Recipes: Search entire site Search just this area Browse by region: Browse by type: Other info: Other Sources: * Exported from MasterCook * LENTIL & BROWN RICE SOUP Recipe By : Serving Size : 6 Preparation Time :0:00 Categories : Soups Appetizers Vegetarian Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/2 c Lentils 1/3 c Brown rice 2 tb Olive oil 2 ea Garlic cloves, minced 2 tb Soy sauce 2 ea Bay leaves 1 sm Onion, chopped 2 md Carrots, sliced 1 lg Celery stalk, chopped 14 oz Can tomatoes, chopped 1/2 c Tomato juice 1/4 c Sherry 1 t Basil 1 t Paprika 1/2 ts Marjoram 1/2 ts Thyme Salt & pepper Place first 6 ingredients in large soup pot

    RecipeSource: Brown-Rice Soup With Asparagus - Daley
    Chicken broth based recipe making seven cups of soup, at RecipeSource.

  • : : : Brown-Rice Soup With Asparagus - Daley Search for Recipes: Search entire site Search just this area Browse by region: Browse by type: Other info: Other Sources: * Exported from MasterCook * BROWN-RICE SOUP WITH ASPARAGUS - DALEY Recipe By : Serving Size : 7 Preparation Time :0:00 Categories : Rice Soups Vegetables Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2/3 c Brown rice 12 oz Asparagus 2/3 c Celery -- chopped fine 1/3 c Onion -- chopped fine 1/3 c Carrot -- chopped fine 1/2 ts Thyme 5 c Chicken broth, defatted 2 tb Green onions -- minced 1 tb Parsley -- chopped fresh 1 tb Soy sauce, low sodium 1/2 ts Hot pepper sauce Fresh ground pepper Parsley sprigs -- for Garnish 1

  • Combine rice with 1 1/3 cups water in medium saucepan

  • Bring to boil, reduce heat and simmer until rice is tender and water is absorbed, 45 minutes

  • Add broth and rice; bring to boil and simmer 10 minutes

    rice recipes from FATFREE.COM: The Low Fat Vegetarian Recipe Archive
    Over 75 low fat vegetarian recipes for rice and wild rice.

    Orange Vinaigrette Brown Rice Salad - All Recipes - Salad
    Made with rice, spinach, and orange segments.

  • It's Free Orange Vinaigrette Brown Rice Salad Submitted by: Christine Johnson "A healthful salad with a yummy orange juice tang!" Original recipe yield: 4 servings

  • Prep Time: 10 Minutes Cook Time: 50 Minutes Ready In: 1 Hour 50 Minutes Servings: 4 () INGREDIENTS: 1 1/2 cups uncooked brown rice 3 cups water 2/3 cup orange juice 2 tablespoons vegetable oil 2 tablespoons balsamic vinegar 2 tablespoons honey 2 teaspoons orange zest 1/2 teaspoon salt 1 1/2 cups spinach leaves, packed 2 large orange, peeled, sectioned, and cut into bite-size 1/3 cup slivered red onion DIRECTIONS: In a large saucepan combine rice and water

  • Reduce heat to low, cover and cook for 45 to 60 minutes or until rice has absorbed all liquid

  • Pour dressing over hot cooked rice and mix well

  • Just before serving stir the spinach leaves, oranges and onion into the rice mixture

  • Allrecipes' Cookbooks! Save 30% off the cover price

  • » Customize This Recipe: Orange Vinaigrette Brown Rice Salad Change to servingsConvert to: U.S

  • Find recipes that go with: 'Orange Vinaigrette Brown Rice Salad' Dish Type Keyword (optional) Favorite Food Lists: a list by: a list by: big surprise a list by: big surprise (22) Print | Email | Shopping List | Recipe Box | More Recipes Like This Also check out: Save, Organize and Share Your Recipes FREE online Recipe Box Store any recipe including those from your cookbooks & magazines Rate & review recipes Already a member? ADVERTISEMENT Nutrition Info Servings Per Recipe: 4 Amount Per Serving Calories: 425 Total Fat: 9g Cholesterol: 0mg Sodium: 311mg Total Carbs: 80.7g Dietary Fiber: 5.3g Protein: 7g View: Powered by About our ADVERTISEMENT Timesaving Meals Your Family Will Love Allrecipes Recipe Collections | Premium Quick-Smart™ Collections Your favorite cookbooks online! ALL RIGHTS RESERVED Copyright 2006 Please review our and


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    Uncle Ben's - Instant & Long Grain Rice Recipes - Wild, White ...
    Manufacturer of 10 varieties of frozen rice bowels.

    Recipes : Brown Rice Salad with Apples : Food Network
    Rice with apples, walnuts, and chicken.

  • Search • • • • • • • • • Find a TV Show Find an Episode Episode Topic Or was shown during Sponsor Recommendations > Brown Rice Salad with Apples Recipe courtesy Tyler Florence Show: Episode: Recipe Summary Difficulty: Easy Prep Time: 20 minutes Cook Time: 30 minutes Yield: 4 to 6 servings Print: | Ratings and Reviews User Rating: ADVERTISEMENT 3 cups cooked brown rice 1 Granny Smith Apple, diced 2 celery stalks, finely chopped 1 red bell pepper, chopped 1/2 bunch green onions, chopped 1/2 cup walnut pieces 1 cup cooked chicken, cubed 3 tablespoons flat leaf parsley, chopped 1/4 cup apple cider vinegar 2 tablespoons lemon juice 3 tablespoons olive oil Salt and pepper In a mixing bowl, combine cooked rice with all other ingredients

    Allrecipes Recipe Index: Rice
    A collection of over 25 rice recipes.

  • > > Rice Submitted by: Suzanne Hendrix Everyone will love this cold salad made with brown rice, dried cranberries, and balsamic vinaigrette

  • • **** * Submitted by: Lauren Kidney beans are simmered with tomato sauce and herbs, and served atop rice seasoned with adobo

  • You can substitute wild rice instead of white or use a packaged pilaf mix as well

  • • **** * -- this top-rated recipe featured In Submitted by: Christine Johnson A dash of pepper sauce and Worcestershire make this artichoke rice salad zippy, and a wonderful salad to serve at a barbecue with grilled lamb, or with thick slices of tomato as a satisfying luncheon entree

  • Toasted cashews and tender asparagus are mixed with seasoned jasmine rice and cooked pasta

  • • ***** -- this top-rated recipe featured In Submitted by: Maryanne Rice flavored with mushrooms, onion, parsley and oregano

  • This is an easy rice dish that can be embellished for a main meal or served as a side dish

  • • **** * Submitted by: Kimber Nutty wild rice and tender chicken breast pair up with crunchy water chestnuts and a tangy walnut and balsamic vinaigrette in this fresh-tasting salad! • **** * Submitted by: Trisha Caudill This is a simple stir fry recipe with broccoli, green onions, eggs, soy sauce and rice

    Indian Vegetarian Recipes
    A cookbook author's site that has recipes from the book, nutrition information,
    pictures, and cooking class details.

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    Rice with kombu seaweed
    Brown rice flavored with kombu, sea salt, and sesame oil.

  • BROWN RICE COOKED WITH KOMBU SEAWEED 1 cup organic brown rice 1 1/2 cups of spring water pinch of seasalt 1 strip of kombu about 8 cm

  • long Two drops of sesame oil Wash the rice and place preferably in a pressure cooker

  • Do not uncover the rice while cooking

  • Cover once again and let the rice sit about 5 minutes before serving

  • BENEFITS OF EATING ORGANIC BROWN RICE: Brown rice is a very balanced food

    Baked Plantain with Tofu and Brown Rice: An All Creatures American ...

  • Vegan - Vegetarian Recipe Book How Mary and Frank and Friends Eat "We are dedicated to cruelty free living through a vegetarian - vegan lifestyle." "Let no animal die that we may live!" | Baked Plantain with Tofu and Brown Basmati Rice Excellent for breakfast or dessert - hot or cold Ingredients 3 Cups Water 1 Cup Brown Basmati Rice 1 medium sized Onion 1 lb

  • Add the Rice, Onion, Cinnamon, and Allspice

    Success Rice
    Presents a wide variety of recipes in categories such as 5 Ingredients/Ready in
    15 Minutes, Campfire Classics, Road-Trip Recipes, and Dynamite Desserts.

  • site recipes Brown Rice Mixes Ready to Serve Quick Searches Quick Searches Recipe Finder Looking for a specific recipe using Success Rice or wanting to find the perfect and delicious main meal? Success Rice offers a wide variety of recipes for any meal occasion including appetizers, soups, salads, side dishes, entrees and desserts

    Congee (Rice Porridge) for Breakfast
    Commentary on this food from the Orient and recipe for kao dtom moo.

  • Adventures in Thai Cooking & Travel Enjoy Congee (Rice Porridge) -> -> -> The Thai Congee (Rice Porridge) Search Site Congee (Rice Porridge) for Breakfast by Kasma Loha-unchit Copyright © 2000 Kasma Loha-unchit Cooking Classes Recipe: (Kao Dtom Moo) A Steaming Bowl of Rice Congee Revitalizes the Body at Breakfast and During Times of Illness Students frequently ask me what foods are typically consumed for breakfast in the Orient

  • When I was growing up, leftovers from the evening before plus one or two simple, newly cooked dishes served with rice made a satisfying morning meal before the family headed off for school and office

  • Breakfast may also be any of a wide range of noodle soups, stir-fried noodles, curry over rice, fried rice and other savory one-dish concoctions

  • On the cultural tours I lead to Thailand every winter, I delight in the endless choices available for breakfast at fast-food rice and noodle shops that do a bustling business in the early light of the morning

  • One of my favorite breakfasts is spicy basil chicken over rice topped with a crisped fried egg

  • But if I had to name just one food most closely associated with breakfast, the most likely candidate would probably be rice congee


    Rice: Azerbaijani Pilaf by Recipe Cottage
    Recipe for a pilaff with fava beans.

  • SEARCH RECIPES: SEARCH RECIPES: LOCATION: >> >> Azerbaijani Pilaf Azerbaijani Pilaf Yield: 6 Servings 2 Tbsp clarified butter or ghee 1 1/2 cup water 1 tsp flour 2 to 3 Tbsp lemon juice salt 1 1/2 lb fava beans, outer and inner skins removed or 10 oz frozen lima beans 1 cup chicken stock 1 cup beef stock 1 cup water 1 lb basmati rice 2 Tbsp salt 3 Tbsp oil 1 tsp salt 2 bunches dill, chopped Melt the ghee in a saucepan

  • Put the rice into a bowl with 2 Tbsp

  • Drain the rice and wash the salt away

  • Heat the oil in a pan and add the rice

  • Saute for 10 mins, stirring constantly over high heat (rice should not brown, just become more opaque)

  • Add 1 tsp salt and the bean mixture to the rice

  • Keep cooking covered over low heat until rice absorbs the water, about 7 more minutes

    RiceSelect Family of Products--Rice Recipes
    Recipes, cooking tips and information on how to prepare the company's rice products.

  • Here are some rice recipes using Rice Select's Texmati® brand of rice..

  • Here are some rice recipes using Rice Select's Risotto brand of rice..

  • Here are some rice recipes using Rice Select's Kasmati® brand of rice..

  • Here are some rice recipes using Rice Select's Jasmati® brand of rice..

  • Here are some rice recipes using Rice Select's Royal Blend® brand of rice..

  • Here are some rice recipes using Rice Select's Chef's Original® brand of rice..

  • Here are some recipes using Rice Select's Couscous brand..

  • Here are some rice recipes using Rice Select's Sushi brand of rice..

  • Have your own recipe? RiceSelect is always interested in your suggestions

  • Submit your All Contents © Copyright --RiceTec, Inc., Alvin, TX Texmati is a registered trademark of RiceTec, Inc

  • Tel: 1-800-232-RICE

    Indonesian Recipes
    Small collection of recipes provided by Bali Online.

  • And, after piling a lot of rice on your plate, you soak the rice with the soup and the sauce of your will be more than happy to mingle with that of And, if you are the type who insist on Japanese, short chopsticks to properly consume sashimi (instead of the Chinese style chopsticks), Indonesians traditionally use their natural fork: their hands

  • Direction: Boil baby corn and let it cool Grind/powder corn with a blender Heat butter, put flour after it melts, mix evenly Put in powdered corn with salt, pepper, and milk Let it sit for five minutes in medium heat Soto Madura Ingredients: 500 gr beef or internals, 100 gr bean sprouts, 80 gr rice noodles, 60 gr Indonesian parsley, 60 gr scallions, 60 gr ginger, 1 lime, salt and pepper

  • Remove the tails of bean sprouts, boil until half done Boil rice noodles separately Keep these in separate plates Cut Indonesian parsley and scallions Grind shallots, and brown it for a little bit Skin and cut ginger Make beef stock using beef bones boiled in water for about an hour

  • Butter the cake pan, put the mix inside Bake until done Klepon Cake Ingredients: 300 gr sticky rice flour, 30 gr sagu, 8-10 suji leaves, 150 gr brown sugar, 300 gr coconut

    Fish Entrees: Additional Recipes
    Recipes from the African Cookbook.

  • Fish Entrees: Additional Recipes Fish Entrees: Additional Recipes Menu (Somalia) (Ethiopia) (South Africa) Steamed Whole Fish with Sauteed Onions (Tanzania) (East Africa) (Liberia) Cassava or Yam Fish and Rice (South Africa) Fried Fish (Island of Zanzibar) (South Africa) (Ghana) Dried Fish Sauteed with Tomatoes (Tanzania) (Nigeria) (Ivory Coast) Fish in the Manner of Dakar (Senegal) Go to the Table of Contents Return to the Recipes (Somalia) Yield: 8 portions If scallop shells are available, spoon mixture into shells, piling them high and serve with rice

  • Serve crabmeat over hot rice (2 cups rice to 5 cups water)

  • Serve with rice at the side, with the fish sauce, and with lemon slices

  • Cook until slightly thickened-about 10 minutes more.* Serve hot with rice and accompaniments such as the following in a large sectioned relish dish: FRIED ONION RINGS CHOPPED BANANAS CHOPPED CUCUMBERS RAISINS MANGO OR PINEAPPLE CHUTNEY SHREDDED COCONUT-toasted or plain (see page 225)

  • Fish and Rice (South Africa) Yield: 8 servings Kedgeree, a rice and fish combination which originated in India, originally was made with curry

  • If you like the flavor of curry, cook it with the rice (about 1 tsp

    Capevertdean Gastronomy
    Recipes for Cachupa Rica, Canja de Galhina, and Caldo de Peixe.

  • Put all to brown in a pot, add enought water in order to have a jelly broth of rice

  • The sicret is the right quantity of water and the quantity of rice you use

  • Ingredienti: 1 chicken rice ( more peopleneed more rice) 1 spoonolive oil 2 peeled tomatoes 1 onion 1 laurel leaf 1 garlic 1 sage leaf pimento at will salt at will CALDO DE PEIXE (soup of fish) We live in an archipelago, surrounded by a sea rich of fish

  • The caldo de peixe may be seved with some rice, or with polenta, this is the way I like most

  • Roma:Sinnos Editrice, 1996 translated by Daisy De Gioannini images from: Perspectiva - Promex Cabo Verde by WWW.CABOVERDE.COM

    Cooking For Engineers - Recipe File: Oven Baked Chicken and Rice
    Provides step by step instructions with photos and reader comments.

    Cooking For Engineers - Recipe File: Kellogg's Rice Krispies Treats
    Provides step by step instructions with photos and reader comments.

    Ali Baba Restaurant: Persian Recipes
    Five recipes, such as Ali Baba's Barley Soup and Abadanian Shrimp.

  • Recipes From Ali Baba Restaurant | Pictures | (Serves 6) ½ cup lentils ½ cup dried chick peas ½ cup dried red kidney beans ½ cup Northern beans ½ cup rice 1 ½ cups barley 2 onions, peeled and sliced 2 cups fresh parsley, chopped 1 cup fresh cilantro, chopped ½ cup fresh dill, chopped (or 2 tablespoons dried dill) 2 cups fresh spinach (or 1 cup frozen spinach), chopped 1 cup plain yogurt 10 cloves garlic, peeled and crushed 1 tablespoon dried mint leaves ½ cup pure olive oil 1 teaspoon turmeric 2 teaspoons salt ½ teaspoon black pepper, freshly ground 12 cups water 4 cups lamb or beef broth Note: To reduce cooking time, soak all dried vegetables overnight in warm water.) (1) Brown 2 onions in ¼ cup oil in a large pot

  • Serve over Basmati rice

  • (Warning: Shrimp cooks quickly so be careful not to over cook) 2 cups Basmati rice 1 lb

  • Pour the washed and drained rice into the pot

  • If rice feels soft, it is ready to be drained

  • Drain rice in a large, fine-mesh colander and rinse in 2 or 3 cups warm water

  • Taking a spatula full of rice and beans, begin to form a pyramid by alternating layers of rice with dill

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